- 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel)
- 1/4 cup chopped pitted fresh cherries or thawed and drained frozen cherries
- 11/2 teaspoons confectioners’ sugar
- Pinch of ground allspice
Quick recipe I found on http://www.eatingwell.com/. I brought reduced-fat Philadelphia cream cheese and spread it on 100% wheat begal thin because it's only 110 calories. I brought whole cherries and put it in my blender to chop it up.